Red Velvet

RM40.00

Red Velvet dikenali dengan tekstur kek yang sangat soft, damp and sweet. Ditambah dengan krim extra marvellous dari frosting cream cheese dan dihiasi dengan crumble kek red velvet. Kombinasi tekstur yang sangat perfect apabila dimakan.

What Will I Learn?

  • Teknik mengadun kek yang betul
  • Tips & trick supaya kek tidak bantat
  • Teknik mengeluarkan adunan dari loyang
  • Teknik mendekorasi kek
  • Teknik pembakaran suhu oven yang sempurna
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Red Velvet

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